Lunches and Hospitality
Spectators in the Enclosure and Subscribers enjoy
Fast Food
Soft drinks, tea and coffee, real beer and wine bar.
Sandwiches, hamburgers, hot dogs, paella, crêpes.
By Denise & Martin Bottrill of Taste
caterers.
Saturday Lunch
Three course summer buffet: £25.
Download and complete the application
form for lunch
or email it here by Monday
29th June 2009 latest.
Order Lunch
Either:
By post to Membership Secretary, detailing numbers, and how payment is to be made
Or:
By e-mail to Membership Secretary, detailing numbers and how payment is to be made.
Payment
Either:
By cheque, posted to Membership Secretary
Or:
By transfer to:
Sort Code:
16-22-24
(Royal Bank of Scotland
21 Thames St Kingston KT1 1QE)
Account Number:
11823701
Reference:
<Your name> LUNCH
REGATTA CELEBRATION BUFFET LUNCHEON
Saturday 11th July 2009 in the Members’ Enclosure
12.30 for 1.00pm
Complimentary Drink
Prawns & Mango on a Grain Mustard & Yoghourt Dressing
A Vegetarian Option
Dressed Salmon
Honey Roast Ham
Mediterranean Vegetable Puff Pastry Slices
New Potatoes with Italian Dressing
Greek Salad
Coriander & Flat Leaf Parsley with Red Onions & Mixed Peppers
Fresh Fruit Salad with Cream
Pears poached in Red Wine, with Cream
Coffee
In addition to complimentary water and fruit drinks, wines may be purchased
Subscribe to the regatta for
Free entry to the regatta enclosure
Free parking
Newsletter
Priority lunch bookings
Download and complete the subscription application
or
contact Chris on +44 (0) 208 287 6514
or email
here.



